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Meza capriola in quinta (Santucci)

Source: 
Italian sources, c.1550-c.1620
Full name of step in source: 
Rule 120. All the meza Capriole above, sliced five times (tagliate in quinto). p103
Translation: 

The meza Capriole mentioned above can all be done slicing five times, joining on an extra two cuts, as in Rule 101. Note that when you slice five times, you must jump higher, and slice more quickly, and in consequence, where in the others you jumped up one palm, in these you jump up a palm and a half.

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