Capriola terza con un piede in aria (Santucci)

Beginning with the left foot behind, in passo naturale, do the Capriola terza, but instead of landing with both feet on the ground you should land only on your right foot, and keep the left raised in front, as seen in the figure following. It is called this because you slice three times, and at the end you come to rest with one foot in the air.