Fioretto tagliato (Santucci)

Beginning with the left foot behind, in passo naturale, give a sottopiede to the right with the left, and raise it in front, then do a meza Capriola di cadenza with the left, in time, as is said in balletti [?]. This can also be done per contrario, and it is so called because at the end of this fioretto, you do a cadenza tagliata, [illegible word] to do a cadenza ordinario.